[…] him saying at the time he thought that was his best film. Now I wonder if he’d thought after 2001 […]
[…] the cinema screen - sort of how to make the best of your food and stretch your rations and... Charles […]
[…] I've always felt that if we could bring in the best films from these - from other countries, and people […]
[…] them up and shoot them. Although the camera did his best it didn't reall y matter if it was an […]
[…] a tremendous help to any technician they bring out the best in you. The slap happy directors are. Just bad […]
[…] BBC1 after the evening news. It was nominated for a BAFTA award. Today any TV documentary, however innocuous, is checked […]
[…]egetables, but mostly for for either fish or or meat, groceries, cheese, that sort of thing. You've got a tiny amount, but, you know, people made the best of it and and I think we were probably the healthiest we've ever been as a as a nation, because we didn't eat lots of fat. We didn't, we didn't. […]
[…]nglish as youSpeaker 2 0:24 got older. Um, what awards Have you won through your lifetime?Speaker 1 0:33 Well, I've run three BAFTA nominations, one for Dr. Fisher of Geneva, one for sugar detective, a one for tenders tonight. And I've got one award for for services to televi[…]
[…] McNally as as Hancock himself. And, of course, we would love to hear the originals. But in the absence of those originals, these recreations are the best that we can have. And it's a great recreation and an ability to be able to really enjoy these wonderful scripts from from Ray and Alan for a new […]
[…]along from the main branch so that also got me out of the shop as well. I used to spend hours rewinding films, repairing films, hiding out the way as best I could and that got me knowledge of how a Film Library ran. That was the biggest library in Scotland I believe at the time and possibly forever.[…]