[…]lagship companies, building Wembley studios, converting the television and all that stuff. And as a head of a section then in sound, I haven't lost a third of my staff. And obviously, we've spent a lot of time training them. And when things started to pick up, we wanted to try and get them back. So […]
[…] little house at the end of the glass shed with green wooden steps leading up to the first floor, that I remember very well. I like to claim that I'm third generation in the film industry. The reason for this is that my grandmother was left with six children around about 1910 1911. My grandfather ha[…]
[…]act BEHP Secretary, sue.malden@btinternet.com.Rodney Giesler 0:03 This interview with Joe Mendoza recorded by Rodney Giesler on the third of September 1993, to Boscastle. Joe to begin with, can you can you tell me when you were born? Yes, I'll go on to describe how you came to be i[…]
[…]ing.] Yes!Anthony Mendleson : ...is quite funny. Because I don't suppose anybody in their innocence has managed to infiltrate both unions! [Chuckles.]Third voice: I wonder who signed the letter which gave you the OK to work?Anthony Mendleson : Oh NATKE[Third voice: Oh, no, I mean, can you remember a[…]
[…]after that that I did at all was, again one of the interesting ones' to do was one with Stanley Baker and Tommy Steele. Tommy Steele, it was only his third picture. Anyway we did it in Dublin and it was called 'Where Is Jack?' Jack Shepherd, do you remember the highwayman? The legend. It was about h[…]
[…]is recording is vested in the ACTT History Project. Richard Levin, head of television design for the BBC interview on normal swallow, recorded on the third of September 1991. side one okay. First of all, when and where were you born?Richard Levin 0:32 I was born in Stamford Hill 31st of […]
[…]tunt man for quite a while. And from then he went into, he was asked one time, he used to organize the stunts, he was asked by a director to become a third assistantSC: Third assistant production?UB: Third Assistant Director, and he was very quickly promoted from third assistant to second assistant […]
[…]ings like that. Jolly good thing she did because, we went away for a honeymoon, paid for by an Italian restaurant owner in London. Leoni’s. I was his third customer when he started. I started putting up these pictures and I started this thing called the "Glub" Group, put pictures all over the walls.[…]
[…]n we went there again as a clerk and I got my phone and I got my third stripe. So I became a full acting sergeant then hit the dizzying heights o[…]
